Panna Cotta with Strawberry Sauce

Panna Cotta has a reputation for being difficult to make, but in fact the only tricky bit can be unmoulding the ...

Beetroot Risotto with Walnuts and Provolone

This risotto recipe from Masterchef Semi-Finalist Ollie Hunter at The Wheatsheaf in Chilton Foliat celebrates the new ...

Beef & Lamb Kebab Recipes

In Chieveley we have no late night dining options – no pizza delivery/Chinese take away/kebab van (although ...

Fresh Spring Roll Recipe

These fresh and crunchy spring rolls are absolutely delicious and easy to make! They don’t require deep frying or ...

Twice Baked Cheddar Soufflés with Asparagus and Wild Garlic Cream

Do you love soufflé but despair of making it at a dinner party because it always collapses before your guests are ...

Crunchy Kale Crisps

Kale is an incredibly nourishing vegetable. In fact I’d go as far as to say it’s one of the most nutrient dense ...

Stuffed Chard Leaves

Stuffed leaves are a popular dish in France and Germany but are served less often here. These are a real treat and ...

White Chocolate and Rhubarb Swiss Roll

Swiss Roll 2 eggs 110g caster sugar, plus extra for sprinkling 2 tbsp. water 1/2 tsp vanilla extract 1/2 tsp baking ...

Savoury Rhubarb Recipes

Rhubarb is easy to grow and has many nutritional properties but when I look at a stick of rhubarb all I see is the ...

Seafood Salad

This seafood salad recipe is perfect for whatever has just been landed in the catch – or is especially fresh at ...